Bread Vairations
I have been playing with my bread machine recipe a bit.  It turns out that any deviation I can think of ruins the loaf.  Somehow, 2c Jowar to 1.5 c Brown rice flour is the magic ratio.
I have tried some white rice instead of brown, some potato starch, more Jowar with less brown rice, and molasses instead of sugar.  Nothing I have tried has led to a loaf even close to the original recipe.  Magic, I tell you.
I've been working on job applications a lot the past couple of weeks.  When my bread doesn't rise, I have to slice it really thin, and eat it anyway if I want any bread because I've had no time to make things over.  I feel bad about not getting Muffins made for Hildegard more often, but not much I can to about that.

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