Two Notes

I’m cleaning my desk and came across a paper with some notes on it. I need to post this so I don’t lose it again. If blogger has it, I know where I can find it again.

From the Gluten-Free Goddess , Karina writes that simulating a baking mix, she uses:
2 cups of flour
1 scant tsp baking powder
½ scant tsp baking soda
¼ scant tsp xanthan gum

From Glutan-a-Go-Go, Sheltie Girl uses Kuzu starch instead of xanthan gum.
1 ½ tsp in 1 Tbsp water for a cookie recipe
1 tsp in melted butter in sweet potato bread.