Pumpkin Muffins

Here is my new recipe for GF pumpkin muffins.  These end up a lot like cupcakes, actually, so I thought they would work well as a sugar-free version, for Hildegard.   To make that conversion, I simply left out the sugar, and put in a little stevia.  The secret here is that there is a lot of wet fruity matter, in the form of pumpkin to make up the texture.

 

Cory's Pumpkin Muffins (adapted)

 

1 ½ c sugar

1 c pumpkin

½ c oil

½ c water

2 eggs

1 c Jowar/Tapioca Flour Mix

2/3 c Brown Rice Flour

1 tsp baking soda

½ tsp baking powder

¾ tsp salt

1 tsp cinnamon

½ tsp nutmeg

¼ tsp cloves

 

Hildegard's Perfect Sugar Free Pumpkin Muffins

 

<s>1 ½ c sugar</s>

2 tsp Stevia powder

1 c pumpkin

½ c oil

½ c water

2 eggs

1 c Jowar/Tapioca Flour Mix

2/3 c Brown Rice Flour

1 tsp baking soda

½ tsp baking powder

¾ tsp salt

1 tsp cinnamon

½ tsp nutmeg

¼ tsp cloves