Pizza Crust and Hamburger Buns
I've perfected the yeast free bread recipe I had high hopes for. I've used it so far to make pizza crust, mashing it down into a cast iron frying pan before baking, and for hamburger buns, dolloping some left-over pizza crust into another pan, and not mashing it down as much. I need to try some large scale hamburger bun production, but the first one went well. This recipe doesn't brown very well, so watch for that. I haven't tried this as a loaf, but it is pretty soft, so I don't expect it to hold up in a tall form.
Yeast Free Bread
1 ½ c 2:1 Jowar/Tapioca Flour Mix
¼ c Soy Flour
¼ c Additional Tapioca Flour
2 ½ tsp baking powder
¾ tsp salt
1 tsp baking powder
2 tsp sugar, (or 1 tsp stevia, if making for Hildegard)
2 eggs
1 c milk or soy milk
1/3 c vegetable oil
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