I was just looking at Gluten A Go Go, http://glutenagogo.blogspot.com/, and had a question. Hopefully Sheltie Girl will look at my blog, as I did at hers, on Shauna's mention. I am on blogger beta, and can't leave a comment to ask her directly. If anyone on blogger alpha can ask her for me, that would be great.
She doesn't like the taste of xanthan gum, so she mixes a number of things, including Kudzu Powder. What is up with this? I'm not sure I can taste xanthan gum, but maybe I just think that it's part of what Jowar tastes like. How are your experiments going? What ratios have you found that work? How does it compare to xanthan gum? Please, share some more details... The chemist in me is dying to know.