Dr? Dr!
I'm done. My defense went pretty smoothly, actually. I am now semi-officially Dr ElwoodCity, Ph.D. Of course, this makes my opinion on flour blends SO much more relevant than it was last week.
The continuing adventures of the gluten, dairy and corn-intolerant (and low-sodium). This is what to eat when you can only eat food you made yourself.
About Me
- ElwoodCity, Ph.D.
- Canada
- By day I'm a organic chemist at a Canada's newest university. By night I am a gluten free Baker.
Favourite Recipes
Ingredients and Methods
elwoodcity - Twitter Search
Links
Email Me
ElwoodCity at Gmail dot Com
congratulations! you're now one of the new breed of physicians who are going to help lead our western world of HFCS/refined carb addicts back to sanity :)
ReplyDeleteWell, not a physician exactly. I've been designing and making drugs, not being trained to dispense them.
ReplyDeleteCongratulations! I am envious that you have advanced to that next stage- the defense seems so far away to me now. Best wishes. Well done!
ReplyDelete-sea of
www.bookofyum.com
Congratulations!
ReplyDeleteI've been a little ensconced in this wedding thing, so I just saw this!
Wonderful job.
Hooray - well done! I know it can be a long hard slog to get there ...
ReplyDeleteCongratulations! I know you're happy that you've defended.
ReplyDeleteI tried to link to your bread recipe -- but you have an extra T in your URL.