Gourmand, the Gastro-gnome
The continuing adventures of the gluten, dairy and corn-intolerant (and low-sodium). This is what to eat when you can only eat food you made yourself.
About Me
- ElwoodCity, Ph.D.
- Canada
- By day I'm a organic chemist at a Canada's newest university. By night I am a gluten free Baker.
Favourite Recipes
Ingredients and Methods
elwoodcity - Twitter Search
Links
Email Me
ElwoodCity at Gmail dot Com
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